Beef Broth Recipe
Ingredients
| Beef shanks | 2 1⁄2 Pound | |
| Water | 2 Quart | |
| Carrot | 1 , cut in eights | |
| Onion | 1 , quartered | |
| Celery stalks | 2 | |
| Garlic | 2 Clove (10 gm) | |
| Bay leaf | 1 | |
| Salt | 4⁄5 Teaspoon | |
| Pepper | 1⁄2 Teaspoon | |
| Dried thyme | 3⁄10 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2116 Calories from Fat 1006
% Daily Value*
Total Fat 111 g170.4%
Saturated Fat 45.2 g225.9%
Trans Fat 0 g
Cholesterol 550 mg183.3%
Sodium 3789.6 mg157.9%
Total Carbohydrates 26 g8.8%
Dietary Fiber 6.3 g25.3%
Sugars 10.4 g
Protein 224 g447.1%
Vitamin A 213.2% Vitamin C 34%
Calcium 13.5% Iron 71%
*Based on a 2000 Calorie diet
Directions
Transfer beef and drippings to a large Dutch oven; add remaining ingredients.
Bring to a boil; cover, reduce heat, and simmer 1 1/2 to 2 hours.
Strain broth, reserving meat and vegetables for other uses.
Chill broth; remove fat from surface of broth.
Chef
