Beef Brisket with Mushrooms Recipe
Summary
Preparation Time5 MinCooking Time10 Hr 20 Min
Ready In10 Hr 25 MinDifficulty LevelEasy
Health IndexHealthyServings8
Ingredients
| Beef brisket | 1 , trimmed | |
| 3/4 teaspoon coarsely ground pepper | ||
| Olive oil | 1 Tablespoon | |
| Onion | 1 Large, thinly sliced | |
| Garlic | 3 Clove (5gm), pressed | |
| 1 pound mushrooms, cut into quarters | ||
| Rosemary | 1 Tablespoon | |
| Dry red wine | 3/4 Cup (16 tbs) | |
| Dijon Mustard | 1 Tablespoon | |
| 3 tablespoons cornstarch blended with 1/4 cup cold water | ||
Directions
Sprinkle brisket on all sides with about 1/2 teaspoon of the pepper.
Heat oil in a wide nonstick frying pan over medium-high heat; add brisket and brown well on both sides.
Meanwhile, in a 4-quart or larger electric slow cooker, combine onion, garlic, and mushrooms; sprinkle with rosemary and remaining pepper.
Place brisket on top of onion mixture.
Mix wine and mustard; pour over brisket.
Cover; cook at low setting until brisket is very tender when pierced (8 1/2 to 10 hours).
Lift brisket to a warm platter and keep warm.
Skim and discard fat from cooking liquid, if necessary; then blend in cornstarch mixture.
Increase cooker heat setting to high; cover and cook, stirring 2 or 3 times, until sauce is thickened (about 15 more minutes).
To serve, slice brisket across the grain.
Spoon some of the sauce over brisket; serve remaining sauce in a bowl or pitcher to add to taste.
Heat oil in a wide nonstick frying pan over medium-high heat; add brisket and brown well on both sides.
Meanwhile, in a 4-quart or larger electric slow cooker, combine onion, garlic, and mushrooms; sprinkle with rosemary and remaining pepper.
Place brisket on top of onion mixture.
Mix wine and mustard; pour over brisket.
Cover; cook at low setting until brisket is very tender when pierced (8 1/2 to 10 hours).
Lift brisket to a warm platter and keep warm.
Skim and discard fat from cooking liquid, if necessary; then blend in cornstarch mixture.
Increase cooker heat setting to high; cover and cook, stirring 2 or 3 times, until sauce is thickened (about 15 more minutes).
To serve, slice brisket across the grain.
Spoon some of the sauce over brisket; serve remaining sauce in a bowl or pitcher to add to taste.
Chef
