Beef Brisket Texas Style Recipe
Ingredients
| Beef brisket | 1 | |
| Onion | 3/4 Cup (16 tbs), finley chopped | |
| Paprika | 2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Water | ||
| Steak sauce | 1 Cup (16 tbs), prepared | |
Directions
Trim fat covering brisket to 1/4 inch.
In small bowl, combine onion, paprika and pepper.
Rub mixture evenly over surface of brisket.
Place brisket, fat-side up, in large foil pan.
Cover pan tightly with foil.
Place pan in center of grill over low briquets.
Cover grill and cook 5 hours, turning brisket every 1 1/2 hours.
Add 1/2 cup water, as needed, to pan.
Remove foil from pan.
Remove brisket; place on grid directly over coals.
Combine pan drippings with steak sauce; reserve 1 cup mixture for Special Sauce.
Brush some of remaining mixture over brisket.
Cover grill and cook brisket 1 hour longer, brushing occasionally with sauce mixture.
Cut brisket into thin slices and serve with Special Sauce.
In small bowl, combine onion, paprika and pepper.
Rub mixture evenly over surface of brisket.
Place brisket, fat-side up, in large foil pan.
Cover pan tightly with foil.
Place pan in center of grill over low briquets.
Cover grill and cook 5 hours, turning brisket every 1 1/2 hours.
Add 1/2 cup water, as needed, to pan.
Remove foil from pan.
Remove brisket; place on grid directly over coals.
Combine pan drippings with steak sauce; reserve 1 cup mixture for Special Sauce.
Brush some of remaining mixture over brisket.
Cover grill and cook brisket 1 hour longer, brushing occasionally with sauce mixture.
Cut brisket into thin slices and serve with Special Sauce.
Chef
