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Beef Brisket In Beer Recipe
|Beef brisket||4 Pound, trimmed off fat|
|Onion||1 , sliced|
|Chili sauce||1⁄4 Cup (4 tbs)|
|Brown sugar||2 Tablespoon|
|Garlic||1 Clove (5 gm), minced|
|Beer||12 Ounce (1 Can, 1 1/2 Cups)|
|All purpose flour||2 Tablespoon|
Serving size: Complete recipe
Calories 4998 Calories from Fat 3124
% Daily Value*
Total Fat 346 g532.8%
Saturated Fat 136.7 g683.6%
Trans Fat 0 g
Cholesterol 1233.7 mg
Sodium 1542.2 mg64.3%
Total Carbohydrates 82 g27.2%
Dietary Fiber 3.8 g15.1%
Sugars 37 g
Protein 341 g682.6%
Vitamin A 4.3% Vitamin C 24.8%
Calcium 16.8% Iron 183.6%
*Based on a 2000 Calorie diet
1) Preheat oven to 350 degree.
2) Season meat with salt and pepper and keep aside.
3) Take a 13 x 9 x 2-inch baking pan, arrange the meat and spread onion on top.
4) Cover with a foil and bake for 3-1/2 hours.
5) Uncover and bake further for 30 minutes, basting with juices as required.
6) Skim fat from fat drippings and add water to make one cup.
7) Cook and stir juice until thick and bubbly.
8) Serve juice along with meat.