Beef Brisket Recipe
Ingredients
1/2 teaspoon each ground allspice, chili powder, garlic powder, onion powder, paprika, seasoned salt and sugar
1/4 teaspoon pepper
1 fresh beef brisket
1/2 cup cola
1/3 cup Worcestershire sauce
1/2 cup cider vinegar
1/2 cup butter or margarine, melted
1/3 cup soy sauce
3/4 cup barbecue sauce
Additional barbecue sauce, optional
Directions
Combine the dry seasonings; cover and set aside.
Place brisket in a shallow dish or large heavy-duty resealable plastic bag.
Combine the cola and Worcestershire sauce; pour over meat.
Cover or seal and refrigerate overnight.
Drain meat; discard marinade.
Rub seasoning mix over brisket; place in a large shallow roasting pan.
Combine vinegar, butter and soy sauce; pour over meat.
Cover and bake at 325° for 2 hours, basting occasionally.
Drain drippings.
Pour barbecue sauce over meat.
Cover and bake for 1 hour or until the meat is tender.
Remove meat from pan; let stand 15 minutes before slicing
Place brisket in a shallow dish or large heavy-duty resealable plastic bag.
Combine the cola and Worcestershire sauce; pour over meat.
Cover or seal and refrigerate overnight.
Drain meat; discard marinade.
Rub seasoning mix over brisket; place in a large shallow roasting pan.
Combine vinegar, butter and soy sauce; pour over meat.
Cover and bake at 325° for 2 hours, basting occasionally.
Drain drippings.
Pour barbecue sauce over meat.
Cover and bake for 1 hour or until the meat is tender.
Remove meat from pan; let stand 15 minutes before slicing
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