Beef Brisket Recipe


MethodMain Ingredient


 Ground allspice1⁄2 Teaspoon
 Chili powder1⁄2 Teaspoon
 Garlic powder1⁄2 Teaspoon
 Onion powder1⁄2 Teaspoon
 Paprika1⁄2 Teaspoon
 Seasoned salt1⁄2 Teaspoon
 Sugar1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Beef brisket1
 Cola1⁄2 Cup (8 tbs)
 Worcestershire sauce1⁄3 Cup (5.33 tbs)
 Cider vinegar1⁄2 Cup (8 tbs)
 Butter/Margarine1⁄2 Cup (8 tbs), melted
 Soy sauce1⁄3 Cup (5.33 tbs)
 Barbecue sauce3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2375 Calories from Fat 1588

% Daily Value*

Total Fat 178 g274.6%

Saturated Fat 92 g460.1%

Trans Fat 0 g

Cholesterol 549.2 mg

Sodium 7447 mg310.3%

Total Carbohydrates 95 g31.8%

Dietary Fiber 3.4 g13.8%

Sugars 61.8 g

Protein 91 g182.2%

Vitamin A 124.5% Vitamin C 49.7%

Calcium 21.6% Iron 87.2%

*Based on a 2000 Calorie diet


Combine the dry seasonings; cover and set aside.
Place brisket in a shallow dish or large heavy-duty resealable plastic bag.
Combine the cola and Worcestershire sauce; pour over meat.
Cover or seal and refrigerate overnight.
Drain meat; discard marinade.
Rub seasoning mix over brisket; place in a large shallow roasting pan.
Combine vinegar, butter and soy sauce; pour over meat.
Cover and bake at 325° for 2 hours, basting occasionally.
Drain drippings.
Pour barbecue sauce over meat.
Cover and bake for 1 hour or until the meat is tender.
Remove meat from pan; let stand 15 minutes before slicing