Beef Brisket Recipe
This delicious Beef Brisket is from my grandma's cookbook. Beef is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. This Beef Brisket when served as Side Dish is sure to please your family members. Why don't you try this great Beef Brisket recipe and see for yourself?
Ingredients
1/2 teaspoon each ground allspice, chili powder, garlic powder, onion powder, paprika, seasoned salt and sugar
1/4 teaspoon pepper
1 fresh beef brisket
1/2 cup cola
1/3 cup Worcestershire sauce
1/2 cup cider vinegar
1/2 cup butter or margarine, melted
1/3 cup soy sauce
3/4 cup barbecue sauce
Additional barbecue sauce, optional
Directions
Combine the dry seasonings; cover and set aside.
Place brisket in a shallow dish or large heavy-duty resealable plastic bag.
Combine the cola and Worcestershire sauce; pour over meat.
Cover or seal and refrigerate overnight.
Drain meat; discard marinade.
Rub seasoning mix over brisket; place in a large shallow roasting pan.
Combine vinegar, butter and soy sauce; pour over meat.
Cover and bake at 325° for 2 hours, basting occasionally.
Drain drippings.
Pour barbecue sauce over meat.
Cover and bake for 1 hour or until the meat is tender.
Remove meat from pan; let stand 15 minutes before slicing
Place brisket in a shallow dish or large heavy-duty resealable plastic bag.
Combine the cola and Worcestershire sauce; pour over meat.
Cover or seal and refrigerate overnight.
Drain meat; discard marinade.
Rub seasoning mix over brisket; place in a large shallow roasting pan.
Combine vinegar, butter and soy sauce; pour over meat.
Cover and bake at 325° for 2 hours, basting occasionally.
Drain drippings.
Pour barbecue sauce over meat.
Cover and bake for 1 hour or until the meat is tender.
Remove meat from pan; let stand 15 minutes before slicing
