Beef Brisket Recipe
Ingredients
| 1/2 teaspoon each ground allspice, chili powder, garlic powder, onion powder, paprika, seasoned salt and sugar | ||
| Pepper | 1/4 Teaspoon | |
| Beef brisket | 1 | |
| Cola | 1/2 Cup (16 tbs) | |
| Worcestershire sauce | 1/3 Cup (16 tbs) | |
| Cider vinegar | 1/2 Cup (16 tbs) | |
| Butter/Margarine | 1/2 Cup (16 tbs), melted | |
| Soy sauce | 1/3 Cup (16 tbs) | |
| Barbecue sauce | 3/4 Cup (16 tbs) | |
Directions
Combine the dry seasonings; cover and set aside.
Place brisket in a shallow dish or large heavy-duty resealable plastic bag.
Combine the cola and Worcestershire sauce; pour over meat.
Cover or seal and refrigerate overnight.
Drain meat; discard marinade.
Rub seasoning mix over brisket; place in a large shallow roasting pan.
Combine vinegar, butter and soy sauce; pour over meat.
Cover and bake at 325° for 2 hours, basting occasionally.
Drain drippings.
Pour barbecue sauce over meat.
Cover and bake for 1 hour or until the meat is tender.
Remove meat from pan; let stand 15 minutes before slicing
Place brisket in a shallow dish or large heavy-duty resealable plastic bag.
Combine the cola and Worcestershire sauce; pour over meat.
Cover or seal and refrigerate overnight.
Drain meat; discard marinade.
Rub seasoning mix over brisket; place in a large shallow roasting pan.
Combine vinegar, butter and soy sauce; pour over meat.
Cover and bake at 325° for 2 hours, basting occasionally.
Drain drippings.
Pour barbecue sauce over meat.
Cover and bake for 1 hour or until the meat is tender.
Remove meat from pan; let stand 15 minutes before slicing
Chef
