Beef Brisket Recipe
Ingredients
| Beef brisket | 5 Pound | |
| Garlic salt | 1⁄4 Teaspoon | |
| Onions | 2 Medium, sliced | |
| Garlic | 3 Clove (15 gm) |
Nutrition Facts
Serving size: Complete recipe
Calories 5825 Calories from Fat 3903
% Daily Value*
Total Fat 433 g665.6%
Saturated Fat 170.9 g854.5%
Trans Fat 0 g
Cholesterol 1542.1 mg514%
Sodium 1967.2 mg82%
Total Carbohydrates 31 g10.2%
Dietary Fiber 5 g19.9%
Sugars 11.8 g
Protein 422 g843.6%
Vitamin A 0.1% Vitamin C 41.6%
Calcium 22.6% Iron 218.8%
*Based on a 2000 Calorie diet
Directions
Season with garlic salt.
Place sliced onions and garlic cloves over top of roast.
Bake covered at 350 degrees for 3 hours.
Chef
