Microwaved Beef Bourguignon Recipe
Summary
Ingredients
| Bacon Slices | 4 , quartered | |
| 2 lbs. lean beef sirloin or top round steak, cut in 3/4 inch cubes | ||
| Flour | 1/4 Cup (16 tbs) | |
| Mushrooms package | 1 , sliced | |
| Onion | 1 Medium, sliced | |
| Garlic | 1 Clove (5gm), finely chopped | |
| Bay Leaf | 1 | |
| Parsley | 1 Tablespoon | |
| Thyme | 1/2 Teaspoon | |
| 1 1/2 cups burgundy wine | ||
| 2 teaspoons instant beef bouillon | ||
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
Place bacon in 2-quart casserole, cover with paper towel.
Microwave 2 minutes on high. (Do not drain).
Coat beef cubes with flour.
Add to bacon and drippings.
Toss to coat with fat.
Sprinkle any remaining flour over meat.
Add mushrooms, onion, garlic, bay leaf, parsley and thyme.
Stir in wine and bouillon.
Cover.
Microwave 5 minutes on high.
Reduce setting.
Microwave 30 minutes on medium, or until beef is fork tender, stirring once.
Season with salt and pepper.
Let stand 10 minutes, covered.
Remove bay leaf.
Microwave 2 minutes on high. (Do not drain).
Coat beef cubes with flour.
Add to bacon and drippings.
Toss to coat with fat.
Sprinkle any remaining flour over meat.
Add mushrooms, onion, garlic, bay leaf, parsley and thyme.
Stir in wine and bouillon.
Cover.
Microwave 5 minutes on high.
Reduce setting.
Microwave 30 minutes on medium, or until beef is fork tender, stirring once.
Season with salt and pepper.
Let stand 10 minutes, covered.
Remove bay leaf.
Chef
