Beef Bourguignon With Mushrooms Recipe
Ingredients
| 4 1/2 pounds beef sirloin, cut in 1-inch cubes | ||
| Butter | 3/4 Cup (16 tbs) | |
| 3 cups mushroom caps, sliced | ||
| Onions | 1 1/2 Cup (16 tbs), chopped | |
| Flour | 2 Tablespoon | |
| 3 cups red wine, preferably | ||
| Burgundy | ||
Directions
Melt 5 tablespoons butter in deep casserole.
Add beef cubes.
Cover.
Braise in hot oven (4000) for 20 minutes.
Meanwhile, saute mushrooms and onions in remaining butter.
Stir in flour.
Add Burgundy and mix well.
Pour over beef.
Cover.
Return to oven for 30 minutes.
Add beef cubes.
Cover.
Braise in hot oven (4000) for 20 minutes.
Meanwhile, saute mushrooms and onions in remaining butter.
Stir in flour.
Add Burgundy and mix well.
Pour over beef.
Cover.
Return to oven for 30 minutes.
Chef
