Beef Bourguignon Recipe
This Beef Bourguignon is one of the best wined beef dishes that I've ever tasted ! Try this floured and seared beef with vegetables, herb and pepper seasonings. Share your opinion about this Beef Bourguignon with me.
Ingredients
1 tbsp (15 ml) corn oil
1/2 Cup (125 ml) carrots, diced
24 pearl onions
1/2 Cup (125 ml) celery, sliced
2 tbsp (30 ml) flour
1 lb (450 g) beef cubes
Seasoning
1 tbsp (15 ml) pureed tomatoes
1/4 tsp (1 ml) thyme
1/4 tsp (1 ml) pepper
1/4 tsp (1 ml) salt
2 garlic cloves, finely chopped
1 bay leaf
2 Cups (500 ml) beef stock
1/4 Cup (60 ml) dry red wine
1/2 1b (250 g) fresh mushrooms, sliced
Directions
– In a stove-top casserole, heat oil and saute carrots with onions and celery.
– Dredge beef cubes with flour, add to vegetables and sear on all sides.
– Add seasoning ingredients.
– Pour beef stock and wine over meat to cover. Add a small amount of water if there is not enough liquid, and let mixture simmer for
1 1/2 hours, covered.
– Twenty minutes before cooking ends, add mushrooms.
– Dredge beef cubes with flour, add to vegetables and sear on all sides.
– Add seasoning ingredients.
– Pour beef stock and wine over meat to cover. Add a small amount of water if there is not enough liquid, and let mixture simmer for
1 1/2 hours, covered.
– Twenty minutes before cooking ends, add mushrooms.
