Beef Bourguignon Recipe
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Ingredients
Cooking oil 15ml
Stewing steak, cubed 1Kg
Streaky bacon, chopped 100g
Flour 30ml
Red wine 300ml
Brandy 30ml
Stock 150ml
Thyme good pinch
Bay leaf 1
Garlic, crushed 1 clove
Shallots or tiny onions, whole 10-12
Salt and pepper to taste
Directions
Heat the oil in a large pan and fry the beef and bacon until lightly browned.
Add the flour and gently stir in the wine and brandy.
Add the remaining ingredients and season well.
Bring to the boil and transfer to Slow cooker.
Cook for the recommended time.
Remove bay leaf before serving.
Add the flour and gently stir in the wine and brandy.
Add the remaining ingredients and season well.
Bring to the boil and transfer to Slow cooker.
Cook for the recommended time.
Remove bay leaf before serving.
