Beef Bourguignon Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Cooking oil | 15 | |
| Cubed steak | 1 | |
| Streaky bacon | 100 , chopped | |
| Flour | 30 | |
| Red wine | 300 | |
| Brandy | 30 | |
| Stock | 150 | |
| Thyme good pinch | ||
| Bay leaf | 1 | |
| Garlic | 1 Clove (5gm), crushed | |
| Shallots or tiny onions, whole 10-12 | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Heat the oil in a large pan and fry the beef and bacon until lightly browned.
Add the flour and gently stir in the wine and brandy.
Add the remaining ingredients and season well.
Bring to the boil and transfer to Slow cooker.
Cook for the recommended time.
Remove bay leaf before serving.
Add the flour and gently stir in the wine and brandy.
Add the remaining ingredients and season well.
Bring to the boil and transfer to Slow cooker.
Cook for the recommended time.
Remove bay leaf before serving.
Chef
