Beef Borscht Recipe
Ingredients
| 1 pound lean boneless beef chuck or beef top round steak, trimmed of fat and cut into 1/2- to 3/4-inch cubes | ||
| Water | 4 Cup (16 tbs) | |
| Diced tomatoes | 1 Can (10oz), peeled | |
| Onion | 1 Large, chopped | |
| Carrots | 4 Large, peeled | |
| Shredded cabbage | 4 Cup (16 tbs) | |
| Tomato Paste | 1 Can (10oz) | |
| Garlic powder | 1/2 Teaspoon | |
| Beets | 3 Medium | |
| Seasoned salt | 3/4 Teaspoon | |
| Ground pepper | 1/4 Teaspoon | |
| Sour cream or plain yogurt, for garnish | ||
Directions
1. In a 5-quart electric slow cooker, mix together all the ingredients except the sour cream or yogurt.
2. Cover and cook on the low heat setting 7 to 8 hours, or until the meat is tender.
2. Cover and cook on the low heat setting 7 to 8 hours, or until the meat is tender.
Chef
