Beef Bistro Recipe
Ingredients
| Top round - 1 1/2 lbs. Boneless | ||
| Green pepper | 1 To taste | |
| Onion | 1 | |
| Celery - 2 ribs, sliced | ||
| Garlic | 1 Clove (5gm), minced | |
| Mushrooms (or 1/2 lb. Fresh mushrooms) 1 can sliced | ||
| Tomato soup | 1 Can (10oz) | |
| Stuffed olives - 1 jar, drained and sliced | ||
| Burgundy wine - 1/2 cup | ||
Directions
GETTING READY
1. Trim meat, then cut in strips or cubes and brown in fat.
MAKING
2. To a pan add green pepper, onion, celery, garlic, mushrooms and soup and simmer, covered, for 45 to 60 minutes.
3. Add wine and olives 10 to 15 minutes before serving.
4. Add 1/3 cup water if there is insufficient sauce.
SERVING
5. Serve the bistro hot and if desired with a garnish of beaten fresh cream and cilantro sprigs.
1. Trim meat, then cut in strips or cubes and brown in fat.
MAKING
2. To a pan add green pepper, onion, celery, garlic, mushrooms and soup and simmer, covered, for 45 to 60 minutes.
3. Add wine and olives 10 to 15 minutes before serving.
4. Add 1/3 cup water if there is insufficient sauce.
SERVING
5. Serve the bistro hot and if desired with a garnish of beaten fresh cream and cilantro sprigs.
Chef
