Beef Birds Recipe
Beef Birds is easy to make meat recipe. Beef Birds gets its taste from steak mixed with mushroom and rice soup. Beef Birds is inspired by many food joints around the world.
Ingredients
| Mushrooms | 1/2 pound, chopped | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Parsley | 2 Tablespoon, chopped | |
| Thyme leaf | 1/8 Teaspoon, crushed | |
| Salt | 1/8 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Round steak | 1 pound, thinly sliced | |
| Tomato soup | 1 Can (10oz), condensed | |
| Water | 1/3 Cup (16 tbs) |
Directions
Cook mushrooms, onion, parsley, thyme, salt, and pepper in 2 tablespoons butter until onion is tender.
Pound beef with meat hammer or edge of heavy saucer; cut into 4 pieces long enough to roll.
Place about 1/4 cup mushroom mixture on each piece of beef; roll and fasten with toothpicks or skewers.
Brown beef in remaining butter.
Stir in soup and water.
Cover; cook over low heat 1 hour or until tender.
Pound beef with meat hammer or edge of heavy saucer; cut into 4 pieces long enough to roll.
Place about 1/4 cup mushroom mixture on each piece of beef; roll and fasten with toothpicks or skewers.
Brown beef in remaining butter.
Stir in soup and water.
Cover; cook over low heat 1 hour or until tender.
Chef
