Beef Berne Recipe
Ingredients
| 1 pound beef round steak, 1/4 inch thick | ||
| Salt | 1/2 Teaspoon | |
| Ground pepper | 1/4 Teaspoon | |
| Vegetable oil | 3 Tablespoon | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Green pepper | 2 Cup (16 tbs) | |
| Basil | 1/2 Teaspoon | |
| Soft bread crumbs | 3 Cup (16 tbs) | |
| Cream | 1 Can (10oz), condensed | |
| 1/2 soup-can water | ||
| Shredded Swiss cheese | 2 Cup (16 tbs) | |
Directions
Cut steak in 1/2-inch strips.
Season with salt and pepper.
Brown steak in vegetable oil in skillet.
Add onions and saute until tender.
Add green pepper and basil and cook 5 minutes longer.
Alternate two layers each of meat mixture and 2 cups breadcrumbs in a buttered 1 1/2 -quart casserole.
Mix soup and water and pour over meat mixture in casserole and sprinkle cheese over top.
Top with remaining cup of breadcrumbs.
Bake in a 350° F oven for 20 to 30 minutes.
Season with salt and pepper.
Brown steak in vegetable oil in skillet.
Add onions and saute until tender.
Add green pepper and basil and cook 5 minutes longer.
Alternate two layers each of meat mixture and 2 cups breadcrumbs in a buttered 1 1/2 -quart casserole.
Mix soup and water and pour over meat mixture in casserole and sprinkle cheese over top.
Top with remaining cup of breadcrumbs.
Bake in a 350° F oven for 20 to 30 minutes.
Chef
