Beef Bean Casserole Recipe
Ingredients
| Ground beef | 1 1/2 Pound | |
| Catsup | 1/2 Cup (16 tbs) | |
| Dry mustard | 1/2 Teaspoon | |
| Vinegar | 2 Tablespoon | |
| Dark brown sugar | 3 Tablespoon | |
| Onion | 1 Small, minced | |
| Green beans | 1 Can (10oz) | |
| Red kidney beans | 1 Can (10oz) | |
| Pork and beans | 1 Can (10oz) | |
| Salt | 1 Teaspoon |
Directions
Brown the beef in a skillet.
Add remaining ingredients and mix well.
Place in two 1 1/2-quart casseroles.
Bake at 350 degrees for 30 minutes.
Add remaining ingredients and mix well.
Place in two 1 1/2-quart casseroles.
Bake at 350 degrees for 30 minutes.
Chef
