Beef Barley Soup Recipe
If you plan to cook an out of the ordinary Appetizer, then you should probably go for this Beef Barley Soup. Treat your near and dear ones with this amazing Beef Barley Soup as an Appetizer . The main ingredient in Beef Barley Soup is always Beef. This Beef Barley Soup recipe is sure to sweep you off your feet!
Ingredients
1 1/2 pounds boneless beef chuck
6 cups water
2 cups sliced celery
2 cups sliced fresh mushrooms
1 cup sliced carrots
1 cup chopped onion
1 teaspoon salt
1 teaspoon dried rosemary, crushed
1/2 teaspoon pepper
1 clove garlic, minced
1 6 ounce can tomato paste
1/2 cup quick cooking barley
Directions
Trim fat from meat; cut meat into 1/2 inch cubes.
In a Dutch oven combine meat, water, celery, mushrooms, carrots, onion, salt, rosemary, pepper, and garlic.
Bring to boiling; reduce heat.
Cover and simmer 1 to 1 1/4 hours or till meat is tender.
If necessary, skim fat.
Stir in tomato paste and barley.
Return to boiling; reduce heat.
Cover and simmer about 10 minutes or till barley is done.
In a Dutch oven combine meat, water, celery, mushrooms, carrots, onion, salt, rosemary, pepper, and garlic.
Bring to boiling; reduce heat.
Cover and simmer 1 to 1 1/4 hours or till meat is tender.
If necessary, skim fat.
Stir in tomato paste and barley.
Return to boiling; reduce heat.
Cover and simmer about 10 minutes or till barley is done.
