Beef Balls Rose Recipe
Ingredients
| 3 envelopes beef-flavored Instant broth and seasoning | ||
| Hot water | 1/4 Cup (16 tbs) | |
| Ground beef | 2 Pound | |
| Egg | 1 , beaten | |
| Hot water | 1/2 Cup (16 tbs) | |
| Butter | 1/4 Cup (16 tbs) | |
| Flour | 1/4 Cup (16 tbs) | |
| 1 cup rose wine | ||
| Parsley sprigs | 2 | |
| Ketchup | 2 Tablespoon | |
| Thyme | 1/4 Teaspoon | |
| Garlic | 1 Clove (5gm), crushed | |
| Snipped parsley | 2 Tablespoon | |
Directions
1. Add 1 envelope beef-flavored seasoning to 1/4 cup hot water and combine with ground beef and egg. Shape mixture into balls (1 tablespoon each) and put into two 2-quart glass baking dishes, leaving the center open. Cover with waxed paper and cook, one dish at a time, in microwave oven 3 minutes at HIGH; rotate dish one-half turn once. Turn meatballs over and continue cooking 1 minute at HIGH. Pour off liquid. Continue cooking 30 seconds at HIGH. Put meatballs into 1 dish; cover.
2. Stir 1/2 cup hot water with 2 envelopes seasoning mix until dissolved.
3. Melt butter in a 1 1/2-quart glass bowl in microwave oven (30 seconds at HIGH).
4. Stir flour into butter; add broth and wine gradually, stirring well. Add parsley sprigs, ketchup, thyme and garlic. Cook uncovered in microwave oven 4 minutes at BAKE, or until thickened; stir frequently. Remove parsley.
5. Pour sauce over beef balls. Heat uncovered in microwave oven to serving temperature (2 to 3 minutes at HIGH). Sprinkle with snipped parsley.
2. Stir 1/2 cup hot water with 2 envelopes seasoning mix until dissolved.
3. Melt butter in a 1 1/2-quart glass bowl in microwave oven (30 seconds at HIGH).
4. Stir flour into butter; add broth and wine gradually, stirring well. Add parsley sprigs, ketchup, thyme and garlic. Cook uncovered in microwave oven 4 minutes at BAKE, or until thickened; stir frequently. Remove parsley.
5. Pour sauce over beef balls. Heat uncovered in microwave oven to serving temperature (2 to 3 minutes at HIGH). Sprinkle with snipped parsley.
Chef
