Beef Balls Italiano Recipe
Ingredients
| 2 slices rye or whole wheat bread, crumbled | ||
| 1/2 cup hot milk | ||
| Egg | 1 | |
| Ground beef | 1 pound | |
| Garlic salt | 1 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Parsley flakes | 2 Teaspoon | |
| Tomato soup | 2 Can (10oz), undiluted | |
| Wine | 1/2 Cup (16 tbs) | |
| Oregano | 1 Teaspoon | |
| 1 teas | ||
Directions
Combine bread, milk, egg, ground beef, garlic salt, pepper, and parsley flakes in a large bowl.
Work mixture well with hands; shape into 10 to 12 large meatballs.
Place in shallow 2-quart baking dish.
Combine soup, wine, oregano, fennel, and thyme; pour o
Work mixture well with hands; shape into 10 to 12 large meatballs.
Place in shallow 2-quart baking dish.
Combine soup, wine, oregano, fennel, and thyme; pour o
Chef
