Beef Balls Recipe


MethodMain Ingredient


 Finely chopped onion1⁄2 Cup (8 tbs)
 Cooking oil1 Tablespoon
 Egg1 , lightly beaten
 Soft bread crumbs1 Cup (16 tbs)
 Milk1⁄2 Cup (8 tbs)
 Salt1 1⁄2 Teaspoon
 Monosodium glutamate1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Ground beef chuck1 1⁄2 Pound

Nutrition Facts

Serving size: Complete recipe

Calories 2045 Calories from Fat 1364

% Daily Value*

Total Fat 151 g232.7%

Saturated Fat 66.1 g330.7%

Trans Fat 0 g

Cholesterol 642.8 mg

Sodium 4560.8 mg190%

Total Carbohydrates 37 g12.2%

Dietary Fiber 2.5 g9.9%

Sugars 11.7 g

Protein 134 g268.6%

Vitamin A 7.2% Vitamin C 9.9%

Calcium 24.2% Iron 49%

*Based on a 2000 Calorie diet


Saute the onion in oil until transparent.
Combine the egg, crumbs, milk, salt, monosodium glutamate and pepper, mixing well.
Add the onion and beef, beating with fork until well blended.
Shape into 24 small balls and place on a lightly oiled pan.
Bake in a 400-degree oven for 10 to 15 minutes.