Beef Andtomato Topped With Mashed Potatoes Recipe
Ingredients
| Oil | 1 Tablespoon | |
| Onion | 1 , finely chopped | |
| Stalk celery | 1 , chopped | |
| Green pepper | 1 , chopped | |
| Garlic | 3 Clove (5gm), smashed | |
| Basil | 1 Teaspoon | |
| Thyme | 1/2 Teaspoon | |
| Lean ground beef | 1 Pound | |
| Dry mustard | 1 Teaspoon | |
| Tomatoes | 28 Ounce, chopped | |
| Tomato juice | 3/4 Cup (16 tbs) | |
| Potatoes | 3 Cup (16 tbs), mashed | |
| Melted butter | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Preheat oven to 375 °F (190 °C).
Heat oil in frying pan over medium heat. Add onion, celery, pepper and garlic. Cook 3 minutes.
Add herbs, beef and mustard. Season with salt and pepper; cook 8 minutes over medium heat.
Incorporate tomatoes and tomato juice. Continue cooking 3 minutes.
Transfer mixture to baking dish. Cover with mashed potatoes and sprinkle lightly with melted butter. Cook 20 minutes in oven.
Heat oil in frying pan over medium heat. Add onion, celery, pepper and garlic. Cook 3 minutes.
Add herbs, beef and mustard. Season with salt and pepper; cook 8 minutes over medium heat.
Incorporate tomatoes and tomato juice. Continue cooking 3 minutes.
Transfer mixture to baking dish. Cover with mashed potatoes and sprinkle lightly with melted butter. Cook 20 minutes in oven.
Chef
