Beef And Vegetable Soup Recipe
Ingredients
1 can condensed beef bouillon
1 soup can water
1 pound lean ground beef
3 tablespoons cream of rice cereal
1 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder
1 egg
1/2 cup chopped onion
1/2 cup sliced or chopped celery
1 tablespoon vegetable oil
1 tablespoon bottled browning sauce
1 can whole tomatoes
1 can mixed vegetables
1 can sliced mushrooms, with broth
1 teaspoon parsley flakes
1/4 teaspoon thyme
Grated Parmesan cheese
Directions
Mix bouillon and water; reserve.
Mix together beef, cream of rice, seasonings, egg, and 1/4 cup bouillon; shape into 3 or 4 dozen little meatballs.
Cook onion and celery in oil in 4 quart baking dish in Radarange oven uncovered 3 minutes; stir once.
Add 1 cup bouillon, browning sauce, and meat balls; cook covered 7 minutes, or until boiling.
Stir meat balls; add remaining ingredients.
Cover, cook 10 minutes, stirring once halfway through cooking time.
Mix together beef, cream of rice, seasonings, egg, and 1/4 cup bouillon; shape into 3 or 4 dozen little meatballs.
Cook onion and celery in oil in 4 quart baking dish in Radarange oven uncovered 3 minutes; stir once.
Add 1 cup bouillon, browning sauce, and meat balls; cook covered 7 minutes, or until boiling.
Stir meat balls; add remaining ingredients.
Cover, cook 10 minutes, stirring once halfway through cooking time.
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