Beef and Vegetable Pie Recipe

Beef and Vegetable Pie picture


Preparation Time5 MinCooking Time1 Hr 0 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientInterest Group


 Butter flavored pie crust1 (One Crust)
 Celery stalks2 Large, each cut crosswise in thirds
 Potatoes2 Medium, cut to fit food chute
 Carrots2 , peeled
 Onion1 Large, quartered
 Ground beef1 Pound, rounded steak
 Salt1 1⁄2 Teaspoon
 Pepper1⁄2 Teaspoon
 Water1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 711 Calories from Fat 403

% Daily Value*

Total Fat 45 g68.9%

Saturated Fat 16.7 g83.4%

Trans Fat 0 g

Cholesterol 80 mg

Sodium 1105.6 mg46.1%

Total Carbohydrates 57 g19%

Dietary Fiber 5.3 g21.3%

Sugars 6 g

Protein 24 g47.7%

Vitamin A 104.8% Vitamin C 42.7%

Calcium 5.8% Iron 14.3%

*Based on a 2000 Calorie diet


1. Keep aside pastry dough after preparing it.
2. Preheat oven to 350°F.

3. Using the disc fitted to a mixer bowl, with slicing side facing upwards, slice vegetables.
4. Transfer vegetable slices to a large mixing bowl when they reach mixer bowl’s Fill level.
5. Mix in meat along with seasonings with vegetables.
6. Take a 2 quart casserole and press mixture into it.
7. Pour water on the top of the mixture.
8. Transfer pastry dough onto a floured surface and roll into the shape of the casserole.
9. Place pastry over casserole in such a way that pastry covers casserole.
10. Roll pastry edges on casserole sides and using a fork, press down,
11. With the fork, make numerous pricks on the crust.
12. Bake for 60 minutes to allow crust to turn brown.

13. Serve hot.