Beef and Vegetable Pie Recipe

Beef and Vegetable Pie picture

Summary

Preparation Time5 MinCooking Time1 Hr 0 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Butter flavored pie crust1 (One Crust)
 Celery stalks2 Large, each cut crosswise in thirds
 Potatoes2 Medium, cut to fit food chute
 Carrots2 , peeled
 Onion1 Large, quartered
 Ground beef1 Pound, rounded steak
 Salt1 1⁄2 Teaspoon
 Pepper1⁄2 Teaspoon
 Water1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 711 Calories from Fat 403

% Daily Value*

Total Fat 45 g68.9%

Saturated Fat 16.7 g83.4%

Trans Fat 0 g

Cholesterol 80 mg

Sodium 1105.6 mg46.1%

Total Carbohydrates 57 g19%

Dietary Fiber 5.3 g21.3%

Sugars 6 g

Protein 24 g47.7%

Vitamin A 104.8% Vitamin C 42.7%

Calcium 5.8% Iron 14.3%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Keep aside pastry dough after preparing it.
2. Preheat oven to 350°F.

MAKING
3. Using the disc fitted to a mixer bowl, with slicing side facing upwards, slice vegetables.
4. Transfer vegetable slices to a large mixing bowl when they reach mixer bowl’s Fill level.
5. Mix in meat along with seasonings with vegetables.
6. Take a 2 quart casserole and press mixture into it.
7. Pour water on the top of the mixture.
8. Transfer pastry dough onto a floured surface and roll into the shape of the casserole.
9. Place pastry over casserole in such a way that pastry covers casserole.
10. Roll pastry edges on casserole sides and using a fork, press down,
11. With the fork, make numerous pricks on the crust.
12. Bake for 60 minutes to allow crust to turn brown.

SERVING
13. Serve hot.
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