Beef And Vegetable Kabobs Recipe
A never to be missed recipe of beef and vegetable kabobs. Once you try this beef and vegetable kabobs things will change for good. The main ingredient in beef and vegetable kabobs is always beef. It is the answer when you look for a tasty main dish. I suggest that you try out this beef and vegetable kabobs recipe, and tell me how you find it.
Ingredients
1 pound beef top round steak, cut into 1 1/2 inch chunks
1 medium-sized onion, cut into quarters and separated into pieces
3 tablespoons soy sauce
1 tablespoon dry sherry
1 tablespoon salad oil
1 tablespoon chili sauce
1/4 teaspoon ground ginger
1 medium-sized zucchini
1 medium-sized yellow straightneck squash
1 medium-sized red or green pepper
1/2 pound medium-sized mushrooms
1/4 cup bottled Italian dressing
Directions
1. In medium-sized bowl, mix first 7 ingredients. Cover mixture and refrigerate at least 2 hours, stirring occasionally.
2. About 1 hour before serving, prepare outdoor grill for barbecuing.
3. Cut zucchini and yellow squash into 1-inch chunks. Cut red pepper into 1-inch pieces. On 2 long skewers, alternately thread zucchini, yellow squash, pepper, and mushrooms. On 2 more skewers, alternately thread beef chunks and onion, reserving marinade.
4. Place vegetable and meat skewers on grill over medium heat; cook about 10 minutes, brushing vegetables with Italian dressing and meat with reserved marinade frequently and turning skewers occasionally, until vegetables are tender and meat is of desired doneness.
2. About 1 hour before serving, prepare outdoor grill for barbecuing.
3. Cut zucchini and yellow squash into 1-inch chunks. Cut red pepper into 1-inch pieces. On 2 long skewers, alternately thread zucchini, yellow squash, pepper, and mushrooms. On 2 more skewers, alternately thread beef chunks and onion, reserving marinade.
4. Place vegetable and meat skewers on grill over medium heat; cook about 10 minutes, brushing vegetables with Italian dressing and meat with reserved marinade frequently and turning skewers occasionally, until vegetables are tender and meat is of desired doneness.
