Beef And Vegetable Dish Recipe
Ingredients
| Beef | 2 Pound, ground | |
| Salt | 1 1⁄2 Teaspoon | |
| Carrot | 2 Cup (32 tbs), chopped | |
| Cabbage | 2 Cup (32 tbs), chopped | |
| Potatoes | 2 Cup (32 tbs), diced | |
| English peas | 1 Can (10 oz) |
Nutrition Facts
Serving size: Complete recipe
Calories 2276 Calories from Fat 713
% Daily Value*
Total Fat 78 g119.9%
Saturated Fat 32.2 g161.2%
Trans Fat 0 g
Cholesterol 448 mg149.3%
Sodium 7222.5 mg300.9%
Total Carbohydrates 261 g86.9%
Dietary Fiber 24.5 g97.9%
Sugars 109.6 g
Protein 166 g332.3%
Vitamin A 883.8% Vitamin C 252.6%
Calcium 31.8% Iron 96.5%
*Based on a 2000 Calorie diet
Directions
Add the salt, carrots, cabbage and potatoes.
Cover and cook until the vegetables are tender.
Remove the cover and add the peas.
Simmer, stirring, for 3 to 5 minutes.
Chef
