Beef And Vegetable Carbonnade Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 1 pound beef round steak
 1 10-ounce package frozen cut broccoli
 Cooking oil1 Tablespoon
 1 small onion, cut into thin wedges
 Beer1 Cup (16 tbs)
 Brown sugar2 Teaspoon
 2 teaspoons instant beef bouillon granules
 Dried thyme1/2 Teaspoon, crushed
 Cracked pepper1/8 Teaspoon
 Garlic2 Clove (5gm), minced
 Shredded carrot1/2 Cup (16 tbs)
 Water1/2 Cup (16 tbs)
 Cold water2 Tablespoon
 Cornstarch4 Teaspoon
 Hot cooked noodles

Directions

Partially freeze beef.
Thinly bias-slice beef into bite-size strips.
Thaw broccoli.
Drain and set aside.
Preheat a 10-inch microwave browning dish on 100% power (HIGH) 5 minutes.
Add oil, then swirl to coat dish.
Add beef and onion.
Micro-cook, uncovered, on 100% power (HIGH) 5 to 6 minutes or till beef is done, stirring twice.
Stir in beer, brown sugar, bouillon granules, thyme, pepper, and garlic.
Micro-cook, covered, on 100% power (HIGH) about 7 minutes or till bubbly.
Reduce power to 70% (MEDIUM-HIGH).
Micro-cook, covered, about 15 minutes or till beef is tender.
Stir in broccoli, carrot, and water.
Micro-cook, covered, on 100% power (HIGH) 4 to 6 minutes or till broccoli is tender.
Stir together water and cornstarch.
Stir into beef mixture.
Micro-cook, uncovered, on 100% power (HIGH) 2 to 3 minutes or till thickened and bubbly, stirring every minute.
Serve atop noodles.
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