Beef and Twirls Bake Recipe
Summary
Difficulty LevelMediumHealth IndexAverage
Ingredients
| Green onion | 1/2 Cup (16 tbs), chopped | |
| Butter | 1 Tablespoon | |
| 1 pound ground beef chuck | ||
| Macaroni | 1 1/2 Cup (16 tbs), uncooked | |
| Mushroom | 1 Can (10oz) | |
| Catsup | 1/2 Cup (16 tbs) | |
| Shredded sharp Cheddar cheese | 1/2 Cup (16 tbs) | |
Directions
Microwave onion and butter in 1 1/2-quart micro-proof casserole on high (full power) for 1 to 1 1/2 minutes, or until onion is tender.
Crumble beef into casserole with onion; microwave on medium-high (2/3 power) for 4 to 5 minutes or until browned.
Drain.
Cook macaroni twirls according to package directions until al derite; drain.
Blend soup, catsup and macaroni into beef mixture.
Microwave on high for 4 to 5 minutes, or until hot, stirring halfway through cooking time.
Stir in cheese before serving.
Crumble beef into casserole with onion; microwave on medium-high (2/3 power) for 4 to 5 minutes or until browned.
Drain.
Cook macaroni twirls according to package directions until al derite; drain.
Blend soup, catsup and macaroni into beef mixture.
Microwave on high for 4 to 5 minutes, or until hot, stirring halfway through cooking time.
Stir in cheese before serving.
Chef
