Beef And Tomato Stir Fry Recipe
Ingredients
| 3/4 lb Top round or flank steak | ||
| Cornstarch | 2 Tablespoon | |
| Sherry | 2 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| Vegetable oil | 2 Tablespoon | |
| Onion | 1 , thinly sliced | |
| Garlic | 2 Clove (5gm), minced | |
| 4 Tomatoes, cut in wedges | ||
| 4 green onions, cut in thin 2-in/5 cm-long strips | ||
Directions
Cut beef across the grain into thin strips; cut strips into 2-in (5 cm) lengths.
In bowl, combine cornstarch, sherry and soy sauce; mix until smooth.
Add beef and toss to coat.
In wok or nonstick skillet, heat oil over high heat.
Add beef and stir-fry for 2 minutes; add onion and stir-fry for 1 minute or until beef is browned.
Add garlic and tomatoes; stir-fry until tomatoes are heated through, 1 to 2 minutes.
Stir in green onions and serve immediately.
In bowl, combine cornstarch, sherry and soy sauce; mix until smooth.
Add beef and toss to coat.
In wok or nonstick skillet, heat oil over high heat.
Add beef and stir-fry for 2 minutes; add onion and stir-fry for 1 minute or until beef is browned.
Add garlic and tomatoes; stir-fry until tomatoes are heated through, 1 to 2 minutes.
Stir in green onions and serve immediately.
Chef
