Beef and Tomato Stew Recipe
Ingredients
| Beef shoulder | 1 1/2 Pound | |
| Flour | 1/3 Cup (16 tbs), browned | |
| Salt | 2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Savory | 1 Teaspoon | |
| Ground cloves | 1/2 Teaspoon | |
| Fat | 2 Tablespoon | |
| Garlic | 1 Clove (5gm) | |
| 2 onions, sliced thin | ||
| Tomatoes | 1 Can (10oz) | |
| Sugar | 1 Tablespoon | |
Directions
GETTING READY
1) Take the meat and cut it into 10 to 14 pieces.
2) Prepare a mixture of flour, savory and cloves, seasoned with salt and pepper.
3) Roll the meat pieces in the flour mixture.
MAKING
4) Take a pan and brown the meat in fat.
5) Add all the other ingredients according to the order they are listed in.
6) Cover the pain and boil it slowly for 1 ½ hours.
7) Carrots and turnip can be added to the meat about half an hour before the cooking is done.
SERVING
8) Garnish it according to choice and serve hot.
1) Take the meat and cut it into 10 to 14 pieces.
2) Prepare a mixture of flour, savory and cloves, seasoned with salt and pepper.
3) Roll the meat pieces in the flour mixture.
MAKING
4) Take a pan and brown the meat in fat.
5) Add all the other ingredients according to the order they are listed in.
6) Cover the pain and boil it slowly for 1 ½ hours.
7) Carrots and turnip can be added to the meat about half an hour before the cooking is done.
SERVING
8) Garnish it according to choice and serve hot.
Chef
