Beef And Tomato Special Recipe

Summary

Health IndexAverageCuisine
SpecialityMain Ingredient

Ingredients

 Onion buns4 , split
 Margarine/Butter3 Tablespoon, softened
 Mayonnaise1⁄3 Cup (5.33 tbs)
 Prepared horseradish2 Tablespoon
 Ground black pepper1⁄8 Teaspoon
 Sliced cooked roast beef1⁄2 Pound
 Tomato slices4
 Lettuce leaves4

Nutrition Facts

Serving size: Complete recipe

Calories 1792 Calories from Fat 1018

% Daily Value*

Total Fat 112 g172.9%

Saturated Fat 13.3 g66.5%

Trans Fat 0 g

Cholesterol 189.5 mg

Sodium 1856 mg77.3%

Total Carbohydrates 124 g41.2%

Dietary Fiber 6.4 g25.6%

Sugars 16.3 g

Protein 63 g126.6%

Vitamin A 101.5% Vitamin C 37.4%

Calcium 12.1% Iron 68.5%

*Based on a 2000 Calorie diet

Directions

Heat large skillet or griddle over medium high heat.
Spread cut sides of buns with margarine.
Place buns, cut side down, in hot skillet.
Cook buns 4 to 5 minutes or until light golden brown.
Meanwhile, in small bowl combine mayonnaise, horseradish and pepper; blend well.
Spread 1 to 2 tablespoons mayonnaise mixture on bottom half of each bun.
Top each with 1/4 of the roast beef, 1 tomato slice, 1 lettuce leaf and top half of bun.
Secure with large wooden pick, if necessary.
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