Korean-Style Stir Fried Beef Noodles Recipe Video
The Beef And Tomato Over Noodles is a simple spicy stir fried dish, try and enjoy!
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Ingredients
Noodles
sesame oil
onions (strips)
tomato (strips)
green onions (chopped)
beef (thinly sliced)
Marinade Ingredients:
dark soy sauce
black pepper
ginger
garlic
oil
Directions
In a large pan, boil the noodles in the water for about 5 min, drain , rinse in cold water, drain well, toss in some sesame oil and keep aside.
In a bowl , add the marinade ingredients to the beef and keep aside; reserve a little ginger and garlic for the noodles.
In a non-stick wok, heat oil, saute the beef until cooked, remove from the pan and keep aside. In the same pan, saute the onions until soft, stir in the tomatoes, stir for a while, remove from the pan and keep aside.
Now add some more oil to the pan, add the reserved ginger and garlic, stir in the boiled noodles, toss well and stir continuously for a few seconds; remove the noodles on a plate.
Now again add the beef and vegetables into the pan, stir for a few seconds and serve over the noodles.
In a bowl , add the marinade ingredients to the beef and keep aside; reserve a little ginger and garlic for the noodles.
In a non-stick wok, heat oil, saute the beef until cooked, remove from the pan and keep aside. In the same pan, saute the onions until soft, stir in the tomatoes, stir for a while, remove from the pan and keep aside.
Now add some more oil to the pan, add the reserved ginger and garlic, stir in the boiled noodles, toss well and stir continuously for a few seconds; remove the noodles on a plate.
Now again add the beef and vegetables into the pan, stir for a few seconds and serve over the noodles.
Editors Review
This spicy-sweet Korean style stir fried beef and tomato noodles is a great option for a midweek meal that is high protein, quick, easy and cheap. You can mix and match the vegetables or meat to your liking.Chef
