Beef And Tomato On Noodles Recipe
Ingredients
| Baking soda | 3 Milliliter | |
| Peanut oil | 45 Milliliter | |
| Garlic | 2 Clove (5gm), minced | |
| Granulated Sugar | 10 Milliliter | |
| Salt | 5 Milliliter | |
| 45 ml soya sauce | ||
| Sherry | 30 Milliliter | |
| Flank steak | 454 Gram | |
| Mushrooms | 125 Milliliter, sliced | |
| 1 sliced medium onion | ||
| 250 ml peeled, seeded, chopped tomatoes | ||
| Cornstarch | 5 Milliliter | |
| Water | 15 Milliliter | |
| Chinese noodles | 345 Gram | |
Directions
Blend the baking soda with 1 tbsp (15 ml) of oil and the garlic, sugar, salt, soya sauce and sherry.
Slice the steak thin; place in a large mixing bowl.
Pour marinade over beef and set aside for 20 minutes.
In a large wok or skillet, heat the remaining oil.
Drain the beef and reserve the marinade.
Fry the beef, mushrooms and onion for 3 minutes.
Add the reserved marinade and tomatoes; reduce heat and simmer for 1 minute.
Mix the cornstarch with the water and add to the beef.
Simmer until sauce thickens.
While cooking the beef, cook the noodles in a large kettle of boiling, salted water.
Drain and transfer to a large platter.
Pour beef over noodles and serve.
Slice the steak thin; place in a large mixing bowl.
Pour marinade over beef and set aside for 20 minutes.
In a large wok or skillet, heat the remaining oil.
Drain the beef and reserve the marinade.
Fry the beef, mushrooms and onion for 3 minutes.
Add the reserved marinade and tomatoes; reduce heat and simmer for 1 minute.
Mix the cornstarch with the water and add to the beef.
Simmer until sauce thickens.
While cooking the beef, cook the noodles in a large kettle of boiling, salted water.
Drain and transfer to a large platter.
Pour beef over noodles and serve.
Chef
