Beef And Sausage Medley Recipe
This Beef And Sausage Medley recipe has the best ever taste and flavor. A good way to use up Meat Meatloaf is to make some irresistible Beef And Sausage Medley. I suggest that you try out this Beef And Sausage Medley recipe, and tell me how you find it.
Ingredients
12 smoked beef sausages
8 oz (125 g) ground beef
1 onion, chopped
1 green bell pepper, chopped
2 celery stalks, chopped
1 tbsp (15 ml) vinegar
10 oz (284 ml) canned mushrooms
10 oz (284 ml) canned cream of tomato soup
1/2 Cup (125 ml) chili sauce
1/2 Cup (125 ml) ketchup
1 tbsp (15 ml) brown sugar
Directions
– Preheat oven to 350 °F (175 °C).
– Cut sausages into 1/2 inch (1.25 cm) thick pieces.
– In a bowl, combine the chopped vegetables, and add other ingredients.
– Pour mixture into an ovenproof casserole and cook in oven from 20 to 30 minutes.
– Cut sausages into 1/2 inch (1.25 cm) thick pieces.
– In a bowl, combine the chopped vegetables, and add other ingredients.
– Pour mixture into an ovenproof casserole and cook in oven from 20 to 30 minutes.
