Beef And Sausage Medley Recipe
Ingredients
12 smoked beef sausages
8 oz (125 g) ground beef
1 onion, chopped
1 green bell pepper, chopped
2 celery stalks, chopped
1 tbsp (15 ml) vinegar
10 oz (284 ml) canned mushrooms
10 oz (284 ml) canned cream of tomato soup
1/2 Cup (125 ml) chili sauce
1/2 Cup (125 ml) ketchup
1 tbsp (15 ml) brown sugar
Directions
– Preheat oven to 350 °F (175 °C).
– Cut sausages into 1/2 inch (1.25 cm) thick pieces.
– In a bowl, combine the chopped vegetables, and add other ingredients.
– Pour mixture into an ovenproof casserole and cook in oven from 20 to 30 minutes.
– Cut sausages into 1/2 inch (1.25 cm) thick pieces.
– In a bowl, combine the chopped vegetables, and add other ingredients.
– Pour mixture into an ovenproof casserole and cook in oven from 20 to 30 minutes.
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