Beef And Rice Casserole Recipe
The experience of this beef and rice casserole recipe, will never let you go for another recipe again. It is generally eaten as a tasty main dish. I prepare this beef and rice casserole with beef as the main ingredient. Whether you are an amateur cook or a professional chef, I recommend the beef and rice casserole for the sheer joy of cooking it.
Ingredients
3 oz. ground beef
1 tsp onion, chopped
1 tsp celery, chopped
3/4 cup condensed chicken
Gumbo soup
1/4 cup water
1/2 cup rice, uncooked
1/4 cup condensed cream of mushroom soup
Salt and pepper to taste
Directions
Combine ground beef, onion, and celery with a small amount of water in a saucepan.
Boil until onion is tender; drain.
Combine condensed chicken gumbo soup, water, and rice.
Simmer until all moisture is absorbed.
Mix beef mixture, rice, and mushroom soup; pour into a small greased casserole dish.
Add salt and pepper.
Bake at 350°F (175°C) for 25 minutes.
Boil until onion is tender; drain.
Combine condensed chicken gumbo soup, water, and rice.
Simmer until all moisture is absorbed.
Mix beef mixture, rice, and mushroom soup; pour into a small greased casserole dish.
Add salt and pepper.
Bake at 350°F (175°C) for 25 minutes.
