Beef And Pork Terrine With Ham Recipe
The flavor of this Beef And Pork Terrine With Ham recipe has played on my senses so much that I hardly ever go for any other Beef And Pork Terrine With Ham recipe. Stock up on Meat Meatloaf as you will want to make this Beef And Pork Terrine With Ham time and again. Do try out this Beef And Pork Terrine With Ham recipe. I am eager to know if you like it.
Ingredients
1 small yellow onion, peeled and diced fine
3 tablespoons brandy or dry sherry
1/2 teaspoon whole thyme
1/2 teaspoon allspice
1 1/2 pounds pork, ground coarse
1 pound ground lean beef
3 tablespoons parsley, chopped
2 eggs, at room temperature
1/4 cup cream plus 1/4 cup milk or 1/2 cup Half-and-Half
2 teaspoons salt
1/4 teaspoon black pepper
10 slices bacon
1/4 pound smoked ham, cut into thin strips
2 bay leaves (optional)
Directions
The day before, choose a 2-quart mold or large bread pan, and prepare wooden pressing form, as on 178.
Mix together well all the ingredients, except for the bacon, ham, and bay leaves.
Blanch the bacon in boiling water for 2 minutes.
Remove, and drain.
Place half the bacon slices on the bottom of the mold or pan.
Put half the mixture into the mold, and smooth it flat.
Lay the ham slices lengthwise, and cover with the remaining meat mixture.
Top with the remaining bacon slices and bay leaves if desired.
Cover the top with aluminum foil, and bake, press, and refrigerate overnight according to directions given for the Beef, Pork, and Liver Terrine
Mix together well all the ingredients, except for the bacon, ham, and bay leaves.
Blanch the bacon in boiling water for 2 minutes.
Remove, and drain.
Place half the bacon slices on the bottom of the mold or pan.
Put half the mixture into the mold, and smooth it flat.
Lay the ham slices lengthwise, and cover with the remaining meat mixture.
Top with the remaining bacon slices and bay leaves if desired.
Cover the top with aluminum foil, and bake, press, and refrigerate overnight according to directions given for the Beef, Pork, and Liver Terrine
