Beef And Pork Meat Loaf Recipe
Ingredients
| Ground veal | 3/4 pound | |
| Ground pork | 3/4 pound | |
| Mushrooms | 1 Cup (16 tbs), chopped | |
| 1/4 cup fresh bread crumbs soaked in 1/2 cup white wine | ||
| Egg | 1 , beaten | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Garlic | 1 Clove (5gm), crushed | |
| Nutmeg | ||
| Sour cream | 1 Cup (16 tbs) | |
| Hard-boiled eggs | 2 , hardboiled | |
| Bouillon | 1 Cup (16 tbs) | |
Directions
Have meat ground twice through meat chopper.
Mix meats with mushrooms, bread crumbs that have been soaked in white wine, beaten egg, salt, pepper, garlic, a good pinch of nutmeg and 4 tablespoons sour cream.
When well mixed, form into loaf, molded around the hard-boiled eggs.
Put remaining sour cream over meat loaf so that top and sides are well covered.
Bake in preheated 4000 oven 3/4 hour, basting frequently.
Remove meat loaf.
Then add 1 cup boiling bouillon to bottom of dish and scrape whatever may be adhering to bottom and sides to use as a sauce.
Mix meats with mushrooms, bread crumbs that have been soaked in white wine, beaten egg, salt, pepper, garlic, a good pinch of nutmeg and 4 tablespoons sour cream.
When well mixed, form into loaf, molded around the hard-boiled eggs.
Put remaining sour cream over meat loaf so that top and sides are well covered.
Bake in preheated 4000 oven 3/4 hour, basting frequently.
Remove meat loaf.
Then add 1 cup boiling bouillon to bottom of dish and scrape whatever may be adhering to bottom and sides to use as a sauce.
Chef
