Beef And Pork Meat Loaf Recipe

Meat Loaf
submitted by sumit at ifood.tv

Summary

Preparation Time15 MinCooking Time45 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Ground veal3⁄4 Pound
 Ground pork3⁄4 Pound
 Mushrooms1 Cup (16 tbs), chopped
 Fresh bread crumbs1⁄4 Cup (4 tbs), soaked in white wine
 White wine1⁄2 Cup (8 tbs)
 Egg1 , beaten
 Salt1 Teaspoon
 Pepper1⁄4 Teaspoon
 Garlic1 Clove (5 gm), crushed
 Nutmeg1 Teaspoon
 Sour cream1 Cup (16 tbs)
 Hard boiled eggs2 , peeled
 Bouillon1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 381 Calories from Fat 240

% Daily Value*

Total Fat 27 g41.1%

Saturated Fat 11.6 g57.9%

Trans Fat 0 g

Cholesterol 223.1 mg

Sodium 682.7 mg28.4%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.94 g3.8%

Sugars 2.4 g

Protein 26 g51.6%

Vitamin A 7.6% Vitamin C 2.7%

Calcium 8.1% Iron 9.2%

*Based on a 2000 Calorie diet

Directions

Have meat ground twice through meat chopper.
Mix meats with mushrooms, bread crumbs that have been soaked in white wine, beaten egg, salt, pepper, garlic, a good pinch of nutmeg and 4 tablespoons sour cream.
When well mixed, form into loaf, molded around the hard-boiled eggs.
Put remaining sour cream over meat loaf so that top and sides are well covered.
Bake in preheated 4000 oven 3/4 hour, basting frequently.
Remove meat loaf.
Then add 1 cup boiling bouillon to bottom of dish and scrape whatever may be adhering to bottom and sides to use as a sauce.
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