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Beef And Pork Casserole Recipe
|Lean ground pork||1⁄2 Pound|
|Ground beef||1⁄2 Pound|
|Onion||1 Large, chopped|
|Garlic||1 Clove (5 gm), minced|
|Green pepper||1 Small, chopped|
|Canned tomatoes||20 Ounce (1 No.2 Can)|
|Chili powder||To Taste|
|Grated cheese||1 Cup (16 tbs)|
|Fine noodles||8 Ounce (1 Package)|
Serving size: Complete recipe
Calories 2943 Calories from Fat 1264
% Daily Value*
Total Fat 142 g218.5%
Saturated Fat 60.3 g301.5%
Trans Fat 0.1 g
Cholesterol 607.7 mg
Sodium 3433.7 mg143.1%
Total Carbohydrates 243 g81%
Dietary Fiber 25.3 g101.3%
Sugars 20.6 g
Protein 177 g354.6%
Vitamin A 104.7% Vitamin C 229.6%
Calcium 174.7% Iron 88.6%
*Based on a 2000 Calorie diet
Add tomatoes and cook until most of the liquid has evaporated.
Add the salt, pepper, chili powder and 2/3 of the cheese.
Cook the noodles according to package directions and place in a buttered baking dish.
Top with the meat mixture and sprinkle with remaining cheese.
Chill for 2 hours.
Bake, covered, at 300 degrees for 45 minutes.