Beef And Pork Casserole Recipe
Ingredients
| 1/2 lb. lean ground pork | ||
| Ground beef | 1/2 Pound | |
| 1 Ige. onion, chopped | ||
| Garlic | 1 Clove (5gm), minced | |
| Green pepper | 1 Small, chopped | |
| 1 No. 2 can tomatoes | ||
| Chili powder to taste | ||
| Cheese | 1 Cup (16 tbs), grated | |
| 1 8-oz. package fine noodles | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Brown the meats, onion, garlic and green pepper in a skillet.
Add tomatoes and cook until most of the liquid has evaporated.
Add the salt, pepper, chili powder and 2/3 of the cheese.
Cook the noodles according to package directions and place in a buttered baking dish.
Top with the meat mixture and sprinkle with remaining cheese.
Chill for 2 hours.
Bake, covered, at 300 degrees for 45 minutes.
Add tomatoes and cook until most of the liquid has evaporated.
Add the salt, pepper, chili powder and 2/3 of the cheese.
Cook the noodles according to package directions and place in a buttered baking dish.
Top with the meat mixture and sprinkle with remaining cheese.
Chill for 2 hours.
Bake, covered, at 300 degrees for 45 minutes.
Chef
