Beef And Pepper Spaghetti Recipe
Ingredients
| Beef steaks | 6 , cubed | |
| Green pepper | 1 Large | |
| Cooking oil | 2 Tablespoon | |
| Mushrooms | 1 Cup (16 tbs), sliced | |
| Dried basil | 1/2 Teaspoon, crushed | |
| Garlic | 1 Clove (5gm), minced | |
| 1 16-ounce jar spaghetti sauce | ||
| Hot cooked spaghetti | ||
| Shredded mozzarella cheese | 3/4 Cup (16 tbs) | |
Directions
Cut beef and green pepper into 1/2-inch-wide strips.
Heat wok over high heat; add cooking oil.
Stir-fry the meat, half at a time, till browned; remove meat from wok.
Stir-fry green pepper, mushrooms, basil, and garlic for 3 to 5 minutes or till vegetables are tender.
Stir in spaghetti sauce and meat.
Reduce heat; cover and simmer for 10 to 15 minutes, stirring often.
Heat wok over high heat; add cooking oil.
Stir-fry the meat, half at a time, till browned; remove meat from wok.
Stir-fry green pepper, mushrooms, basil, and garlic for 3 to 5 minutes or till vegetables are tender.
Stir in spaghetti sauce and meat.
Reduce heat; cover and simmer for 10 to 15 minutes, stirring often.
Chef
