Beef And Mustard Plant Soup Recipe
Beef And Mustard Plant Soup is an amazingly delicious and easy to prepare appetizer recipe. Try it for once; you wont wish to try any other soup for your coming parties!
Ingredients
1 1/2-2 pints (U.S. 3 3/4-5 cups) beef stock or 2 beef stock cubes and water
3-4 tablespoons lean beef
Pinch each pepper, salt and Ve-Tsin
Good pinch sugar
1 teaspoon ginger sherry
1/2 teaspoon cornflour
1 dessertspoon water
3 tablespoons salted mustard plant (canned)
Directions
Cut the meat, on the bias, into very thin slices.
Turn them into a basin with the seasonings, sugar and ginger sherry.
Mix well together.
Blend the cornflour with the water and work it well into the beef.
Set aside for the time being.
Cut the mustard plant into thin slices.
Bring the beef stock to the boil.
Add the beef and mustard plant and boil for 3-4 minutes.
Turn them into a basin with the seasonings, sugar and ginger sherry.
Mix well together.
Blend the cornflour with the water and work it well into the beef.
Set aside for the time being.
Cut the mustard plant into thin slices.
Bring the beef stock to the boil.
Add the beef and mustard plant and boil for 3-4 minutes.
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