Beef And Mushroom Kabobs Recipe
There hasn't been an occasion when this beef and mushroom kabobs recipe didn't receive rave reviews. The beef and mushroom kabobs is made with beef which is easy to procure from any grocery store. It is the perfect choice for side dish. In case you try out this beef and mushroom kabobs, make it a point to get back with your feedback and comments .
Ingredients
1/2 cup cooking oil
1/3 cup soy sauce
1/4 cup lemon juice
2 tablespoons prepared mustard
2 tablespoons Worcestershire sauce
1 clove garlic, minced
1 teaspoon coarsely cracked pepper
1 1/2 pounds lean beef round or chuck, cut in 1-inch pieces
Boiling water
12 to 16 mushroom caps
Directions
Mix oil, soy sauce, lemon juice, mustard, Worcestershire, garlic, pepper, and 1 1/2 teaspoons salt.
Add beef pieces.
Cover and refrigerate overnight; turn meat occasionally.
Pour boiling water over mushrooms.
Let stand a few minutes; drain.
Thread meat and mushrooms on skewers.
Grill over hot coals till meat is desired doneness; allow 15 minutes for medium-rare; turn often.
Add beef pieces.
Cover and refrigerate overnight; turn meat occasionally.
Pour boiling water over mushrooms.
Let stand a few minutes; drain.
Thread meat and mushrooms on skewers.
Grill over hot coals till meat is desired doneness; allow 15 minutes for medium-rare; turn often.
