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Beef and Macaroni Mix Up Recipe
|Round steak||2 Pound, cut into 1 inch cubes|
|Grated sharp aged cheddar cheese||1 Cup (16 tbs)|
|Breadcrumbs||1 1⁄2 Cup (24 tbs)|
|Eggs||2 , beaten|
|Vegetable oil||2 Cup (32 tbs) (For Deep Frying)|
|Elbow macaroni||1 Pound, cooked, drained|
|Sour cream||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 4348 Calories from Fat 1653
% Daily Value*
Total Fat 184 g283.8%
Saturated Fat 65.6 g327.8%
Trans Fat 0 g
Cholesterol 911.7 mg
Sodium 5238.5 mg218.3%
Total Carbohydrates 379 g126.5%
Dietary Fiber 17.8 g71.1%
Sugars 27.9 g
Protein 271 g541.9%
Vitamin A 36.5% Vitamin C 3.4%
Calcium 57.8% Iron 115.4%
*Based on a 2000 Calorie diet
Dredge the meat cubes with half of the grated cheese, then with the breadcrumbs.
Dip them into the beaten egg, then dredge again with the breadcrumbs.
In a fryer or deep saucepan, heat the oil to a sizzling 375 degrees.
(Use enough oil so that the meat cubes will be completely immersed in hot oil when frying.) Fry a few pieces of meat at a time, for about 1 minute each, or until golden.
Drain the meat on paper towel.
In a buttered casserole, layer the cooked macaroni, sprinkling it with the remaining salt, pepper, and cheese.
Mask the layer with the sour cream.
Arrange the steak cubes on top.
Bake, uncovered, in a 400-degree oven for 15 minutes or until the sour cream starts to bubble.