Beef And Lotus Root Soup Recipe
My kids love this Beef And Lotus Root Soup right from the bowl. You will adore this Beef And Lotus Root Soup recipe. Prepare it right away!
Ingredients
| 1 pound short ribs of beef | ||
| Lotus root | 1 pound | |
| 6 Chinese red dates | ||
| Water | 6 Cup (16 tbs) | |
| Soy sauce | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
Directions
1. Chop beef ribs in 1 1/2 inch sections. Peel lotus root; cut in 1/4 inch slices.
2. Place beef and lotus root in a saucepan with red dates and cold water. Bring to a boil. Reduce heat at once, skim surface to clear, then simmer, covered, 45 minutes.
3. Stir in soy sauce and salt. Simmer another minute.
2. Place beef and lotus root in a saucepan with red dates and cold water. Bring to a boil. Reduce heat at once, skim surface to clear, then simmer, covered, 45 minutes.
3. Stir in soy sauce and salt. Simmer another minute.
