Beef And Lentils Recipe
Ingredients
| Onion | 1 Medium | |
| Cloves - 3 whole | ||
| Water | 5 Cup (16 tbs) | |
| Lentils | 1 Pound | |
| Salt | 1 Teaspoon | |
| Bay leaf | 1 | |
| Beef | 1 Pound, browned | |
| Ketchup | 1/2 Cup (16 tbs) | |
| Molasses | 1/4 Cup (16 tbs) | |
| Brown sugar | 2 Tablespoon | |
| Dry mustard | 1 Teaspoon | |
| Worcestershire sauce | 1/4 Teaspoon | |
| Onion | 1 | |
Directions
MAKING
1) Insert cloves into whole onion. Keep aside.
2) In a large saucepan add water, lentils, salt, bay leaf, and whole onion with cloves. Mix thoroughly.
3) Simmer 30 minutes.
4) In slow cooker add all remaining ingredients and mix thoroughly.
5) Add the simmered ingredients from saucepan.
6) Add some water if mixture appears dry.
7) Cook until lentils are tender.
8) Cook covered on low for 6-8 hours.
SERVING
9) Serve hot.
1) Insert cloves into whole onion. Keep aside.
2) In a large saucepan add water, lentils, salt, bay leaf, and whole onion with cloves. Mix thoroughly.
3) Simmer 30 minutes.
4) In slow cooker add all remaining ingredients and mix thoroughly.
5) Add the simmered ingredients from saucepan.
6) Add some water if mixture appears dry.
7) Cook until lentils are tender.
8) Cook covered on low for 6-8 hours.
SERVING
9) Serve hot.
Chef
