Beef And Kidney Stew Recipe
My wife always makes this Beef And Kidney Stew. Beef And Kidney Stew is my family's favorite. Make it your family's too!
Ingredients
1 1/2 pounds lean beef
1 1/2 pounds kidneys
2 large onions, sliced
4 shallots or 1 clove garlic, sliced salt and pepper to taste
3 cups California Burgundy wine
1/2 cup tomato sauce
2 cans beef bouillon oil
Directions
Slice beef into bite-sized pieces.
Soak kidneys in cold water for 1 1/2 hours, and cut into 1/2-inch slices, removing any fibrous parts.
In a large skillet, brown onions in a little oil and add the beef.
Cook until seared on all sides.
Pour meat into crock cooker.
Add a little more oil to the skillet and saute shallots or garlic 1 minute.
Mix in kidneys, and stir for a few minutes.
Pour into crock cooker along with salt, pepper, wine, tomato sauce, and bouillon.
Cover and cook on Low for 7 to 9 hours.
Soak kidneys in cold water for 1 1/2 hours, and cut into 1/2-inch slices, removing any fibrous parts.
In a large skillet, brown onions in a little oil and add the beef.
Cook until seared on all sides.
Pour meat into crock cooker.
Add a little more oil to the skillet and saute shallots or garlic 1 minute.
Mix in kidneys, and stir for a few minutes.
Pour into crock cooker along with salt, pepper, wine, tomato sauce, and bouillon.
Cover and cook on Low for 7 to 9 hours.
