Beef And Kidney Hot Pot Recipe
Ingredients
| Beef | 2 Can (10oz) | |
| Beef | 1/2 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Marjoram | 1/4 Teaspoon | |
| Ketchup | 1 Tablespoon | |
| 2 cups drained cooked green lima beans, canned or frozen | ||
| 4 servings instant mashed potato, prepared and cooled | ||
| 1 egg, slightly beaten | ||
| Milk | 1 Tablespoon | |
Directions
Mix the first six ingredients together; scrape into a greased 1-quart casserole.
Stir egg blended with milk into the cooled potato; spoon over meat mixture and ruffle top with a fork.
Bake at 400F for 20 minutes, or until thoroughly hot and lightly browned.
Stir egg blended with milk into the cooled potato; spoon over meat mixture and ruffle top with a fork.
Bake at 400F for 20 minutes, or until thoroughly hot and lightly browned.
Chef
