Beef And Green Beans Greek Style Recipe
Ingredients
| 1/4 cup special oil | ||
| Onions | 2 Cup (16 tbs), chopped | |
| Lean beef | 1/2 pound | |
| Tomatoes | 1 20 Ounce | |
| Water | 1/2 Cup (16 tbs) | |
| Salt | 3/4 Teaspoon | |
| Ground black pepper | 1/2 Teaspoon | |
| Bay Leaf | 1 | |
| Parsley | 2 Tablespoon, minced | |
| 1-1/2 pounds green beans, cut, or 2 packages frozen, thawed | ||
Directions
Heat the oil in saucepan; saute the onions 5 minutes.
Mix in the meat until browned.
Add the tomatoes, water, salt, pepper, bay leaf and parsley.
Bring to a boil and add the beans; cover and cook over low heat 30 minutes.
Mix in the meat until browned.
Add the tomatoes, water, salt, pepper, bay leaf and parsley.
Bring to a boil and add the beans; cover and cook over low heat 30 minutes.
Chef
