Beef And Chinese Lettuce Soup Recipe
Beef And Chinese Lettuce Soup is best when prepared just before consuming. This Beef And Chinese Lettuce Soup has what it takes to sooth your palate. Happy cooking!
Ingredients
1/4 to 1/2 pound lean beef
1 tablespoon soy sauce
1 teaspoon peanut oil
1/2 teaspoon sugar
6 cups stock
1/2 pound Chinese lettuce
3/4 to 1 teaspoon salt
Directions
1. Slice beef thin. Combine soy sauce and oil. Add to beef and toss. Let stand 30 minutes, turning meat occasionally.
2. Bring stock to a boil. Meanwhile cut lettuce in 2 inch sections.
3. Add lettuce to stock with salt and sugar and simmer, uncovered, until nearly done
4. Add beef and simmer, uncovered, 3 to 4 minutes more.
2. Bring stock to a boil. Meanwhile cut lettuce in 2 inch sections.
3. Add lettuce to stock with salt and sugar and simmer, uncovered, until nearly done
4. Add beef and simmer, uncovered, 3 to 4 minutes more.
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