Beef And Cheese Bake Recipe


Preparation Time5 MinCooking Time19 Min
Ready In24 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
MethodMain Ingredient
Interest Group


 Ground beef1 Pound
 Canned tomato sauce16 Ounce (Two 8 Ounce Each Cans)
 Chopped green onions1⁄4 Cup (4 tbs)
 Chopped green pepper2 Tablespoon
 Dairy sour cream1⁄2 Cup (8 tbs)
 Cottage cheese1⁄2 Cup (8 tbs)
 Cream cheese3 Ounce (1 Package)
 Noodles romanoff mix5 1⁄2 Ounce, prepared according to package directions (1 Package)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 1367 Calories from Fat 869

% Daily Value*

Total Fat 98 g150.1%

Saturated Fat 42.3 g211.7%

Trans Fat 0 g

Cholesterol 327.9 mg

Sodium 2894.8 mg120.6%

Total Carbohydrates 71 g23.7%

Dietary Fiber 7 g27.8%

Sugars 20.9 g

Protein 62 g123.5%

Vitamin A 63% Vitamin C 68%

Calcium 22.6% Iron 47%

*Based on a 2000 Calorie diet


1. In a mixing bowl, combine onions, green pepper, sour cream and cheeses.

2. In a 2-quart casserole, cook beef on High for 4 minutes; stir once to break up chunks of beef.
3. Drain excess fat after cooking beef.
4. Add in the tomato sauce, salt and pepper.
5. Cook on High for 5 minutes.

6. In a 7-1/2" x 12" utility dish, layer half of the noodles, all the cheese mixture and the remaining noodles.
7. Pour the meat-sauce mixture.
8. Cover dish with wax paper.
9. Cook on High for 10 minutes.

10. Serve hot.