Beef And Cheese Bake Recipe

Summary

Preparation Time5 MinCooking Time19 Min
Ready In24 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Ground beef1 Pound
 Canned tomato sauce16 Ounce (Two 8 Ounce Each Cans)
 Chopped green onions1⁄4 Cup (4 tbs)
 Chopped green pepper2 Tablespoon
 Dairy sour cream1⁄2 Cup (8 tbs)
 Cottage cheese1⁄2 Cup (8 tbs)
 Cream cheese3 Ounce (1 Package)
 Noodles romanoff mix5 1⁄2 Ounce, prepared according to package directions (1 Package)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 1367 Calories from Fat 869

% Daily Value*

Total Fat 98 g150.1%

Saturated Fat 42.3 g211.7%

Trans Fat 0 g

Cholesterol 327.9 mg

Sodium 2894.8 mg120.6%

Total Carbohydrates 71 g23.7%

Dietary Fiber 7 g27.8%

Sugars 20.9 g

Protein 62 g123.5%

Vitamin A 63% Vitamin C 68%

Calcium 22.6% Iron 47%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. In a mixing bowl, combine onions, green pepper, sour cream and cheeses.

MAKING
2. In a 2-quart casserole, cook beef on High for 4 minutes; stir once to break up chunks of beef.
3. Drain excess fat after cooking beef.
4. Add in the tomato sauce, salt and pepper.
5. Cook on High for 5 minutes.

FINALISING
6. In a 7-1/2" x 12" utility dish, layer half of the noodles, all the cheese mixture and the remaining noodles.
7. Pour the meat-sauce mixture.
8. Cover dish with wax paper.
9. Cook on High for 10 minutes.

SERVING
10. Serve hot.
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