Beef And Caesar Salad Recipe
The taste of this beef and caesar salad has played on my mind so much that I seldom go for any another recipe of beef and caesar salad. A good way to use up beef is to make some amazing beef and caesar salad. Serve this tasty side dish as often as you like! Will you be able to suggest a recipe on par with this beef and caesar salad recipe? I doubt.
Ingredients
1 egg
2/3 cup salad oil
1 3-ounce package cream cheese, softened
1/4 cup dairy sour cream
2 tablespoons crumbled blue cheese
1 tablespoon lemon juice
2 teaspoons anchovy paste
1/4 teaspoon garlic salt
8 ounces cooked roast beef
1 cup cherry tomatoes
4 cups torn romaine
2 cups torn fresh spinach
2 cups torn bibb lettuce
1 cup Garlic Croutons
Directions
To make dressing, in small mixer bowl beat egg slightly.
Gradually add oil, beating at medium speed of electric mixer.
Add cream cheese, sour cream, blue cheese, lemon juice, anchovy paste, and garlic salt; beat smooth.
Cover and chill.
Cut beef into thin strips; season with a little salt.
Halve cherry tomatoes.
In large salad bowl combine romaine, spinach, bibb lettuce, Garlic Croutons, tomatoes, and beef; spoon about 1 cup dressing atop.
Top with additional crumbled blue cheese, if desired.
Toss to coat vegetables.
Gradually add oil, beating at medium speed of electric mixer.
Add cream cheese, sour cream, blue cheese, lemon juice, anchovy paste, and garlic salt; beat smooth.
Cover and chill.
Cut beef into thin strips; season with a little salt.
Halve cherry tomatoes.
In large salad bowl combine romaine, spinach, bibb lettuce, Garlic Croutons, tomatoes, and beef; spoon about 1 cup dressing atop.
Top with additional crumbled blue cheese, if desired.
Toss to coat vegetables.
