Beef And Cabbage Rolls Recipe
Ingredients
1 pound lean ground beef
1 medium onion, chopped
1 cup sauerkraut, drained
3 packages refrigerator crescent rolls
Directions
In a large skillet, brown beef and onions.
Drain off any excess liquid.
Season to taste.
Add sauerkraut and cook until heated.
Open crescent rolls and crimp 2 triangles together to form rectangles.
Place small amount of meat mixture on each rectangle.
Roll up.
Slice each roll into 2 or 3 rounds.
Place on greased baking sheet, cut side down.
Bake at 350 degrees for 10 minutes or until browned.
Drain off any excess liquid.
Season to taste.
Add sauerkraut and cook until heated.
Open crescent rolls and crimp 2 triangles together to form rectangles.
Place small amount of meat mixture on each rectangle.
Roll up.
Slice each roll into 2 or 3 rounds.
Place on greased baking sheet, cut side down.
Bake at 350 degrees for 10 minutes or until browned.
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