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Beef And Cabbage Rolls Recipe
|Lean ground beef||1 Pound|
|Onion||1 Medium, chopped|
|Sauerkraut||1 Cup (16 tbs), drained|
|Refrigerator crescent rolls||24 Ounce (3 Packages, 8 Ounce Each)|
Serving size: Complete recipe
Calories 2926 Calories from Fat 1515
% Daily Value*
Total Fat 169 g259.7%
Saturated Fat 58.3 g291.4%
Trans Fat 0 g
Cholesterol 1271.5 mg
Sodium 4720.9 mg196.7%
Total Carbohydrates 177 g58.9%
Dietary Fiber 15 g59.9%
Sugars 66.4 g
Protein 176 g352.9%
Vitamin A 43.3% Vitamin C 60.2%
Calcium 64.2% Iron 79%
*Based on a 2000 Calorie diet
Drain off any excess liquid.
Season to taste.
Add sauerkraut and cook until heated.
Open crescent rolls and crimp 2 triangles together to form rectangles.
Place small amount of meat mixture on each rectangle.
Slice each roll into 2 or 3 rounds.
Place on greased baking sheet, cut side down.
Bake at 350 degrees for 10 minutes or until browned.