Beef And Cabbage Filling Recipe
Ingredients
| Ground beef | 1 pound | |
| Shredded cabbage | 4 Cup (16 tbs) | |
| Onion | 1 Small, chopped | |
| Water | 1/4 Cup (16 tbs) | |
| Salt | 1 1/2 Teaspoon | |
| Caraway seed | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon |
Directions
Cook and stir beef in 10-inch skillet until light brown; drain.
Stir in cabbage, onion, water, salt, caraway seed and pepper.
Heat to boiling; reduce heat.
Cover and simmer until cabbage is tender, 10 to 15 minutes.
Do-Ahead Tip: Turnovers can be baked, wrapped and refrigerated no longer than 24 hours or frozen no longer than 2 weeks.
Cover and heat refrigerated or frozen turnovers in 350° oven until hot, 20 to 30 minutes.
Stir in cabbage, onion, water, salt, caraway seed and pepper.
Heat to boiling; reduce heat.
Cover and simmer until cabbage is tender, 10 to 15 minutes.
Do-Ahead Tip: Turnovers can be baked, wrapped and refrigerated no longer than 24 hours or frozen no longer than 2 weeks.
Cover and heat refrigerated or frozen turnovers in 350° oven until hot, 20 to 30 minutes.
Chef
